April 4, 2016

Leading diabetes pharmaceutical company Novo Nordisk interviews JUCCCE Chairperson Peggy Liu on rising problems of diabetes in urban China.

What’s cooking in the urban kitchen? Unfortunately in many city kitchens, the answer is either not much or something pre-made, eas...

May 18, 2015

(Note: The following post is featured in the May 2015 edition of OurPlanet, the magazine of the UN Environment Program.)

When Cui Fengqing was 16, she was sent from Shanghai to a rural village to plant vegetables in a commune. Every year, the local government sent her h...

April 10, 2014

A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. JUCCCE’s Peggy Liu speaks to WSJ’s Wei Gu about the new food movement in China.

Watch at: http://www.wsj.com/video/safe-and-sustainable-food-gets-big-in-...

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What China's Food Future Holds

July 24, 2017

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