April 10, 2014

A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. JUCCCE’s Peggy Liu speaks to WSJ’s Wei Gu about the new food movement in China.

Watch at: http://www.wsj.com/video/safe-and-sustainable-food-gets-big-in-...

January 5, 2014

Shanghai Daily spoke with JUCCCE Chairperson Peggy Liu and other local environmentalists about living sustainably.

As dangerous smog smothers Shanghai and other cities, soil contamination sows worry, and food safety scandals erupt, some people are doing more than lament...

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What China's Food Future Holds

July 24, 2017

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