October 16, 2015

Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl Scouts from a local international school.

The children learned about sustainable food, that is both good for the body and for the pl...

February 29, 2012

The Girl Scouts’ World Thinking Day was held in Shanghai on February 29th. JUCCCE Chairperson Peggy Liu spoke to 150 girl scouts and their parents about how they each could make a difference in the world. 

As a former girl scout, she presented a message on JUCCCE’s clea...

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What China's Food Future Holds

July 24, 2017

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