彩虹特工队是国内首个将营养学和可持续发展理念相结合的全面饮食教育项目，旨在转变中国儿童的饮食习惯，教孩子们怎样吃既对自己身体健康有益，又对地球环境有益。和彩虹特工队一起，用每一口食物，让地球更美好！
彩虹特工队介绍
志愿者手册
中国正面临一场健康危机
过度消费、日趋增多的西方饮食、久坐不动的生活方式导致肥胖症、糖尿病和其他慢性疾病的大量涌现。
与此同时，地球环境也面临着同样的健康危机。殊不知，近年来国人饮食习惯的西化转变，如对肉类和奶制品需求的大量增长，亦间接导致了土地退化、缺水等环境问题。
我们相信扭转饮食习惯能有效为环境做出可观的贡献。目前中国还没有成型的食品教育课程，所以是时候换个角度和孩子谈谈食物了。
简单的日常选择就能产生极大的社会影响。建立以蔬果为主的饮食习惯，每个孩子可以减少个人碳排放的近40%。中国由其众多的人口，以及对新趋势快速的接受能力，让我们确信中国才是打赢这场环境仗的最前线。
1/5
中国目前有1/5人口超重
12%
另有12%被确诊糖尿病。
14 亿
彩虹特工队旨在重建14亿中国人的饮食习惯。
媒体
媒体
彩虹特工队是国内首个将营养学和可持续发展理念相结合的全面饮食教育项目，旨在转变中国儿童的饮食习惯，教孩子们怎样吃既对自己身体健康有益，又对地球环境有益。和彩虹特工队一起，用每一口食物，让地球更美好！
彩虹特工队是国内首个将营养学和可持续发展理念相结合的全面饮食教育项目，旨在转变中国儿童的饮食习惯，教孩子们怎样吃既对自己身体健康有益，又对地球环境有益。和彩虹特工队一起，用每一口食物，让地球更美好！
彩虹特工队是国内首个将营养学和可持续发展理念相结合的全面饮食教育项目，旨在转变中国儿童的饮食习惯，教孩子们怎样吃既对自己身体健康有益，又对地球环境有益。和彩虹特工队一起，用每一口食物，让地球更美好！
鸣谢
彩虹特工队的成立问世，离不开以下所有人的巨大帮助！
主要贡献者: Peggy Liu (Chairperson, JUCCCE), David Agus MD (Professor of Medicine and Engineering at the University of Southern California, author of “The End of Illness”), Walter Willett MD DrPH (Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health), Barry Popkin PhD (W. R. Kenan Jr. Distinguished Professor of Nutrition, University of North Carolina at Chapel Hill School of Public Health), Gunhild A Stordalen MD PhD (Director, EAT Initiative/EAT Stockholm Food Forum), Brett Rierson (Head, World Food Programme, China), Laura Jana MD FAAP (Director of Innovation, University of Nebraska College of Public Health), Kirk Bergstrom (President, WorldLink), Alan Dangour (London School of Hygiene & Tropical Medicine), Prof. Sir Andy Haines (London School of Hygiene & Tropical Medicine), Dr. Rosemary Green (London School of Hygiene & Tropical Medicine), Lili Jia (London School of Hygiene & Tropical Medicine), Prof. Hugh Montgomery (Director, UCL Inst for Human Health and Performance), John Elkington (Executive Chairman, Volans Ventures, Honorary Chairman of SustainAbility), Dr. Linda Friedland (Nutritionist, Australia), Fiona Gately (Nourish Communication), Dr. Tara Garnett (FCRN, Oxford University), Roy Ballam (Education Programme Manager, British Nutrition Foundation), Neil Lovell (CEO, Jamie Oliver Food Foundation), Juliane Caillouette Noble (School Programmes Manager, Jamie Oliver Food Foundation), Louise Holland (Deputy to Jamie Oliver, The Jamie Oliver Group), Anthony Lilley (Magic Lantern), Colin Bullen (Health at Work), Myles Bremner (School Food Plan), Katy Cooper (C3 Collaboration for Health), Christine Hancock (C3 Collaboration for Health), Tim Wang (CEO, Ecolab China), Magic Breakfast (UK), The End of the Line, Anne Heughan (Unilever), Gae Redoblado (Unilever), Claire Hughes (Nutritionist, Marks & Spencer), Rasmus Taun (Photography), Kimberly Wong (Director of Sproutworks), Kimberly Ashton (Chief Officer, Sprout Lifestyle), Andrew Wong (Beach Creative), Lucy Guyard (Designer), Kevin Ong (Designer), Kyle Mertensmeyer (Creative), Paul Iglesia (Creative), Malcolm Casselle, Mercedes Revy (Head, China Nutrition and Food Safety, World Health Organization, China), Lu Mai 卢迈 (Secretary General, China Development Research Foundation), Qian Zhang 张倩 (China Center for Disease Control), Antony Froggatt (Senior Research Fellow, Chatham House), Rob Bailey (Research Director, Chatham House), Prof. Yuexin Yang (President, China Nutrition Society) Prof. Liu Xin 刘新 (Tsinghua University), Prof. Yuan Bo 原博 (Tsinghua University), Stefano Bosello (Head, Chartwells Catering, China), Dana Jiang (Nutritionist, Chartwells Catering, China), Viktor Serafimov (Chartwells Catering, China), YB. Song (Founder, Dashu Wujie), Daisy Zhang (Element Fresh), Sandra Brown (Shanghai pilot school YK Pao), Graeme Kennedy (Director of Communications, Wellington College International Shanghai), Nicola Street (Teacher, Wellington College International Shanghai), Michelle Kolossy (Teacher, Wellington College International Shanghai), Alexandra Blake (Teacher, Wellington College International Shanghai), Cristina Ng (Teacher, Liaoyuan Elementary School), Malcolm Shu (Managing Partner, Sproutworks), QXKids 创想号 (Children’s educational magazine), EAT Forum, Christian Orlandi and Matt Eddy (Sportsworld), M&Y Group - Early Education, Ariel Qi (Hope 'n Rising), Yukai Chou and team (Octalysis), Augmentum - Web Development Team, Danone, Supernanny TV, Scott Goodfellow (Pure SH PR and Communications), Lai Mei Yeung (Bella Napoli).
食谱贡献者: Dashu Wujie restaurant, Element Fresh, Sprout Lifestyles (Kimberly Ashton), Farmhouse Juice (Uriel Copelev and Ena), Madison restaurant (Austin Hu), Awakening restaurant, Sproutworks.
项目负责人员: Katherine Boe, Lucy Luo, Charlie Mathews, Stephanie Marmier
研究人员: Nicole Adler, Michelle Chan, Henry Chen, Jennie Chen, Olivia Chen, Wee Leng Cheong, Derek Dai, George Day-Reiss, Laurelin Haas, Finola Hackett, Nathan Hayes, Noel He, Michael Homer, Amy Hua, Sophia Hua, Vivian Huang, Michelle Jia, Jiao Chun Ting 焦骏婷, Margaret Lane, Diana Lee, Li Kai Yue 李恺悦, Li Zhuojun 李卓君, Lu Shanshan 陆珊珊, Luxi Liu, Paul Liu, Rachel Mok, Calli Obern, Taylor Patrash, Kate Price, Rodrigo Saavedra, Claire Sun, Rebecca Tanda, Jean Walsh, Yale Wang, Alex Wong, Stephanie Wong, Sylvia Wong, Ju Yu, Xiao Yuan 肖媛, Alex Zheng, Mason McCormack, Cory McCormack, Sarah Merkt.